Legume allergy: clinical threshold doses in legume-allergic individuals
نویسندگان
چکیده
منابع مشابه
Legume allergy: clinical threshold doses in legume-allergic individuals
Background Soybean and peanut, members of the Legume family, are recognized as common allergenic foods by the FAO Codex Alimentarius. EU directive 2003/89/EC and US Food Allergen Labeling and Consumer Protection Act prescribe labelling of food products for these two major allergenic foods. EU directive 2007/68/EC requires labelling for lupin, another member of the Legume family. The reported pr...
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ژورنال
عنوان ژورنال: Clinical and Translational Allergy
سال: 2013
ISSN: 2045-7022
DOI: 10.1186/2045-7022-3-s3-p141